King Street Pub
With dark woods, bright metal accents, and eccentric bric-a-brac, this unlikely eatery is equal parts bohemian chic and Victorian glamour. Self-conscious eclecticism guides the food too: a complimentary loaf of bread is scented with rosemary, while bacon and shallot jam top an appetizer of crispy Brie en croute. We loved the crunch of the boar tenderloin schnitzel and the rich combination of braised brisket and Yorkshire pudding. Don’t miss the cocktails, made strong and sizable, or the extensive wine menu.