Spanking-fresh fish, just the right seasoning for each variety of nigiri, and fun sushi bar chefs make this eatery in Bravery Chef Hall worth the trip downtown. Uchi veterans Daniel Lee and Patrick Pham are bringing their A-game with seafood sourced from local and international waters and specialty dishes like the terrific negima yakitori: savory marinated grilled chicken and green onion. Ditto the rich salmon roe bowl and a side of chicken fat rice crowned with a fried egg. Sushi rolls to share include the invigorating maguro (bluefin tuna) with chives and wasabi and the vegan “avo,” composed of avocado hunks, tamari, and crispy shallots. Unlike the other downtown food halls, BCH has three cocktail bars, including Secret Garden, an enchanting glass-enclosed space that feels like a cool greenhouse.