This barbecue joint does not exist. No, this is not the start of a philosophical argument over what is and isn’t real. What we mean to say is that we thought this category of barbecue joint—“the unknown”—was gone forever. The “unknown” is a place that we would characterize as a “hidden gem,” a restaurant that has yet to be “discovered” for its fantastic food. Snow’s was famously an “unknown” until Texas Monthly happened upon it in 2008, declaring its barbecue the best in the state. Since then, with the popularity of Yelp and social media and barbecue’s general rising star, word of good smoked meat travels fast, so we thought the “unknown” was a relic of the tradition’s past.
Method: Oak in a direct heat pit
Pitmaster: Ervin Kolacny
Hours: Sat-Sun 11-sold out
Phone: (361) 798-4400
Year Opened: 1989
Last updated: September 15, 2015
This barbecue joint does not exist. No, this is not the start of a philosophical argument over what is and isn’t real. What I mean to say is that I thought this category of barbecue joint–“the unknown”–was gone forever. The “unknown” is a place …