Dining Guide
Kreuz Market
We didn’t see pitmaster Roy Perez and his famous muttonchop sideburns on our last visit to the Lockhart institution, but the rest was reassuringly familiar. Rows of picnic tables ushered us back to a long, hallowed hall, and we soon found ourselves in a happy haze of post oak smoke. Kreuz (pronounced “Krites”) is a place where barbecue expectations are upside down. Your first choice should be sausage. Part-beef, part-pork, and all-around flavorful, it boasts a snap that is particularly satisfying. If you don’t fancy that, choose the remarkably succulent pork chop. And if you crave beef, go for shoulder clod, lean and tender. Only the brisket is unpredictable, often coming in dry and under-smoked. As for sides, both the sauerkraut and German potato salad have nibblets of brisket for added heft.
City: Lockhart
Cuisine: Barbecue
Method: Post oak; indirect-heat pit
Pitmaster: Roy Perez
Pro-tip: For a great souvenir, get a photo with Perez.
Address: 619 N. Colorado (U.S. 183), Lockhart, TX, 78644
Hours: Mon-Sat 10:30-8
Phone: 512-398-2361
Website: kreuzmarket.com
Year Opened: 1900 (current location since 1999)
Last updated: May 3, 2013
Reviews
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Kreuz Market (Top 50)
We didn’t see pitmaster Roy Perez and his famous muttonchop sideburns on our last visit to the Lockhart institution, but the rest was reassuringly familiar. Rows of picnic tables ushered us back to a long, hallowed hall, and we soon …
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Kreuz Market
We wanted to keep this renowned spot at the top of our list, where it’s been since our very first barbecue story, in 1973. But after repeated visits by various staffers, we had to be honest: we couldn’t. The brisket …
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Kreuz Market
Two years ago, I took a road trip with two friends and stopped at ten joints in a single day. Our final stop was Kreuz, and it did not disappoint. I was hoping to strike gold on this trip where …
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Kreuz Market
On two previous trips to Lockhart, Kreuz was solid, but it has never been otherworldly. I assumed this trip would be no different, but it turned out to be one of my best barbecue experiences. I’ve eaten mounds of barbecue in …
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Kreuz Market
The old Kreuz Market was like a one-room chapel. The humble brick building off the courthouse square in Lockhart had turned out divine smoked meat since 1900. But just as churchgoers nowadays worship in larger halls, so too does the …