To breakfast, brunch, or lunch? You can do all three in this eatery that’s a favorite of families and friends alike. It has a quasi-industrial look, softened by timber paneling and a plant wall. “Veggi” chilaquiles star crisp corn chips freighted with avocado, eggs, mushrooms, and spinach, all bathed in the house salsa verde. Chilaquiles Toluqueños feature shredded chicken breast, queso fresco, and two eggs, blanketed with a rich and thick chorizo-based salsa. The Bacon Benny—AKA eggs Benedict— has thick bacon slabs and poached eggs on a grilled English muffin, embraced by a lush hollandaise. Brioche stars in an all-American concoction topped with bacon, cheese, egg, and yes, everyone’s favorite tater tots. Kids go crazy for crepes fat with fresh mango and sweet cream. Seemingly bottomless mimosas are a brunch staple, which you might well follow up with a deep mug of café de olla (cinnamon-scented coffee).