This newer near-Dominion location of the tried and truly Mexican restaurant (now owned by the Richardson restaurant group) offers all the expected favorites, with some standouts you’re not likely to find in any other corner cafe. Order this to go: The rajas de chile poblano in creamy queso, served with flour tortillas, are always on our to-go list. Step out of your enchilada-and-taco comfort zone and try the Jalisco-style birria (beef stew with ancho and guajillo chile sauce); it reheats really well. Pro tip: Designated parking spots make pickup easy.

Note: Review reflects COVID-19 protocols in place at the time of visit.