La Fonda on Main
Who can resist the array of enchiladas here? Perhaps only those who have tried the mahi tacos? The 100-year-old oak that shades the patio has seen more than 80 years of history (20 with current owner Cappy Lawton), which means a lot in these here-today-gone-tomorrow times. But it’s not just the years that make their mark. Traditional Tex-Mex and interior Mexican dishes, all beautifully plated, keep us coming back: pozole verde, enchiladas suisas, trout with red and green chile sauces, and so much more. If the weather is mild, be sure to sit outdoors for a quintessential solamente en San Antonio experience; you’ll have plenty of company, young and old, from near and far, celebrating all kinds of occasions.
City: San Antonio