Larrie’s Smokehouse Bar-B-Que served up a sausage that required a few napkins. The beefy filling inside the crispy casing was well seasoned, and there was plenty of smokiness too. The same can’t be said about the ribs, from which all the juiciness was long gone. They’d probably been smoked the day before given how they fell, no, crumbled off the bone. The seasoning and smoke was fine, but they’d lost all integrity. The brisket was in no danger of falling apart. It was well-seasoned and nicely cooked beef and, had it been cut into slices running with the grain, it could have been buttery tender. More enjoyable were the sides of pinto beans and homemade potato salad.