This River Oaks anchor offers upscale Vietnamese cuisine with myriad menu choices. Order this to go: The signature fried rice, laced with chicken, pork sausage, and broccoli, is a crowd pleaser that travels well. Ditto the shareable spring rolls stuffed with shrimp, lettuce, and herbs, served alongside peanut sauce. Spice hounds will relish the peppy Tom Xao Sate, a shrimp stir-fry with sweet onions, garlic, ginger, and asparagus, all with steamed rice. Suon Nuong—dry-rubbed baby back ribs atop cabbage slaw garnished with peanuts—is another mouthwatering choice. Pro tip: Service is prompt, and online orders can be ready for curbside pickup within 30 minutes. Note that a 20 percent service fee is automatically added to your bill.

Note: Review reflects COVID-19 protocols in place at the time of visit.