Drop in at this pop-up pasta party from acclaimed chef Grae Nonas (Olamaie, Carpenters Hall) before he moves on to the next thing. Order this to go: The pastas are sublime, from the strozzapretti laced with unctuous bits of guanciale to the ear-shaped orecchiette with bits of fennel seed–laden sausage. Add on the toothsome Romano beans braised with tomato and tuna confit and the tangy, pillowy pane rustico. Pro tip: As of October 29, Le Cowboy opened its patio for reserved seating and limited takeout to Mondays only.
Note: Review reflects COVID-19 protocols in place at the time of visit.