This much-buzzed-about “European brunch boutique,” an import from Miami, initially struck us as too cutesy. By meal’s end, though, we had discovered our new favorite breakfast. The space is precious—think floral-palooza, throw pillows aplenty, dainty china—but there are hearty options (chilaquiles, burgers) on the menu alongside rose petal pancakes and truffled eggs. We couldn’t resist the pretty-as-can-be Champagne Candy Cloud: sparkling wine poured into a coupe filled with pink cotton candy. Avocado toast comes piled with smashed avocado, roasted tomato, feta, and pepitas. Chicken & Waffle—a fluffy waffle lightly dusted with powdered sugar and topped with freshly fried chicken strips—gives other highly praised versions some real competition.