Los Pinos Ranch
Though we intended to take advantage of one of the weekend special entrées, we literally snacked ourselves out of the possibility. We started with a tapas platter for two, which included manchego and cheddar cheeses, salami, olives, and crackers, and then opted for the Pig & Fig pizza, with Mission figs, prosciutto, and herbed goat cheese. That went so well that we migrated on to the Bacon Wrapped Steak Bites with horseradish sauce and the Cheese Toes: puff pastry filled with prosciutto and mozzarella, with marinara on the side for dipping. Somehow we left room for the delicious-beyond-words Menage: an unbelievable dessert featuring a chocolate crust, amaretto ice cream, fudge sauce, whipped cream, and almonds.