It’s always a good sign when a seafood restaurant is attached to a seafood market—even better if both are owned by a local shrimping family. Their new location, across from the lighthouse, is as fresh and fun as their famous ceviche. And the seafood platters boast nicely crisp fish, shrimp, oysters, or calamari, alongside wonderful hush puppies. We also love their grilled-shrimp tacos, topped with fresh slaw and slices of avocado.