We love the laid-back, backyard vibe at this east-side spot. Seated at a picnic table in the sun, we noshed on green chile queso and sipped tasty cocktails; our favorites were the house paloma made with sake, lime, grapefruit, and ginger, and the tangy Cappelletti Spritz on draft. We sampled from the rotisserie offerings in the form of fresh sourdough from Swedish Hill Bakery slathered with lemony mayo and generously stuffed with tender chicken and arugula. Lou’s Classic Burger hit the spot: a thick and juicy grilled patty on a Swedish Hill bun with melted American cheese and all the fixin’s. We managed to save enough room to share a vanilla frozen custard with festive rainbow sprinkles.