Dining Guide

Mamma Mia’s

Marino Delzotto maintains the culinary traditions of his ancestral village near the Veneto, and his well-practiced team is a pleasure to watch. The menu standards are affordable and always satisfying; for variety we usually indulge in a worth-the-price special such as fresh flounder sautéed in butter and white wine and served atop linguine. Pro tip: the house-made Italian-style bread often goes home with us and toasts beautifully.