With lots of big tables for families and various other crews, this is a great, down-to-earth place, often crowded with folks who seem to know the menu by heart. We ordered the special, a grilled-chicken sandwich with Monterey Jack cheese and roasted green chiles; the slight sweetness of the bun made for a wonderful combination. Our biggest raves, however, came for the enchiladas in green sauce with rice and beans. Mando’s is not for those in a rush, but, hey, nobody should be in a rush in Marfa.
Hours: B & L Mon–Sat.
Last updated: July 31, 2017