Meat U Anywhere BBQ feels like a neighborhood barbecue spot despite the valet stand. It brings a new level of quality barbecue to this area, especially with the addition of the Friday and Saturday menu items.  They do the standards well, but what really shines are the items on their special Friday/Saturday only menu. Bone-in pork loin, prime rib, beef tenderloin, and big beef plate ribs are all smoked and available by the pound (as are all the meats. No combo plates here). They’re all juicy and well-cooked.