Meat U Anywhere BBQ
Meat U Anywhere BBQ feels like a neighborhood barbecue spot despite the valet stand. It brings a new level of quality barbecue to this area, especially with the addition of the Friday and Saturday menu items. They do the standards well, but what really shines are the items on their special Friday/Saturday only menu. Bone-in pork loin, prime rib, beef tenderloin, and big beef plate ribs are all smoked and available by the pound (as are all the meats. No combo plates here). They’re all juicy and well-cooked.
Method: Oak in a wood-fired rotisserie
Pitmaster: Andy Sedino
The valet stand just outside the front door of Meat U Anywhere BBQ is a unique barbecue joint amenity. It might seem out of place for this type of restaurant, but owner Andy Sedino has his reasons. When he opened this joint late last year he saw it as a side business to go along with …