Mesa Street Grill’s knack for reinvention keeps customers coming back year after year. A seat in the bar is perfect for a daily-changing meat and cheese board and a fabulous cabernet from Napa. More-substantial dinners offer all kinds of steaks and chops and seafood, including one of our favorites, Chilean sea bass served with a saffron risotto and tempura broccolini. You’ll find it hard to choose from the expansive brunch menu on Saturdays and Sundays, with everything from chilaquiles to burgers, but you won’t go wrong with the fabulous chicken and waffles, served with maple syrup and fruit jam.
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Mesa Street Grill
A family-run spot for upscale American fare in a comfortable setting.