Dining Guide

Mesquite Wood Bar-B-Q

The brisket was sliced so thick because the meat was overdone, and had most likely been rewarmed from the day before. The fat was nicely rendered, but the meat was dry. It was best suited for their brisket wrap, which contained another thick slice of beef along with onion, pickles, and plenty of sauce. It would’ve made a good meal on its own.