Dining Guide

Metropolitan

Attentive service and a cool, jazzy atmosphere make Town Square’s flagship restaurant a big hit. Start with an expertly crafted cocktail with a bowl of fried olives and pecans or perhaps smoked pimento cheese with fried green tomatoes on a toasted baguette. For entrées, sure bets are the scallops (fresh seafood is flown in several times a week) and anything involving beef.