Dining Guide

Meyer & Sage

Already a veteran in the Foundry District, owner Callie Salls’s gourmet-to-go shop doubles as a personal chef service, creating weekly meals for clients with paleo, gluten-free, vegetarian, vegan, or dairy-free diets. Bright flavors and fresh, organic ingredients figure into every dish. Order this to go: Wild Alaskan halibut with mango sauce delights with a moist interior and delicate treatment, and it’s perfect with asparagus spears garnished with feta and pistachios. Sharp cheddar, smoked Gouda, fresh green chiles, and roasted garlic aioli make for a pimento cheese of your dreams. Our favorite salad is the kale with strawberries, oranges, English cucumber, goat cheese, and citrus vinaigrette. Pro tip: Order one of the extraordinary charcuterie boards for game night or a birthday party. Check social media for daily offerings.

Note: Review reflects COVID-19 protocols in place at the time of visit.