Micklethwait Craft Meats
With its rounded corners and neatly painted garlands of oak leaves and acorns, Micklethwait’s fat little cream-colored trailer looks like part of a Hobbit community. It sits amid picnic tables on a tree-shaded lot in East Austin and offers superlative victuals, including brisket (embraced by a super-peppery, midnight-dark bark), rosy pork ribs, pulled pork, chicken, and a spectacular, fat-slicked beef rib that will feed four (and set you back a very-much-worth-it $20 a pound). The word “craft” in the name also refers to a short list of fine homemade sausages such as kielbasa and andouille and the occasional specialty like coarse lamb-and-beef with tangerine zest, courtesy of owner Tom Micklethwait (the “th” is silent, by the way). Other standouts are jalapeño-cheese grits; a creamy, mustard-rich potato salad; and chef-quality lemon poppy-seed slaw. Oh, and leave room for buttermilk pie.
Method: Oak; indirect heat pit
Pitmaster: Tom Micklethwait
Drinks: No bar
There’s a trailer in East Austin that is creating a new target for what it means to be a complete barbecue joint. Micklethwait Craft Meats not only serves great smoked meats, they also bake their own bread and desserts, all …