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Dining Guide


Torres (left) and Galicia at Mixtli.
Photograph by Josh Huskin

James Beard 2018 semifinalists Ricco Torres and Diego Galicia are determined to bring centuries-old gastronomic traditions into a contemporary lexicon—and mijo, do they succeed. Now in a new, larger dining room in Southtown, Mixtli serves dinners that spin tales of Mexico on a plate. Since the menu changes every quarter, we can’t tell you what to expect, but our meal took us from petite huitlacoche-scented rolls with house-made butter to an edible landscape with a sweet corn cake and an Aztec-inspired chocolate snake. Along the way: smoked yogurt, seafood barbacoa with seaweed salsa, and a medallion of Ib rico pork with a peanut-forward mole. Note that dining is by prepaid ticket only (except in the bar, where a limited menu serves walk-ins).

City: San Antonio


Drinks: Bar

Price: $$$$

Rating: ★★★★★

Address: 812 S. Alamo, San Antonio, TX, 78205

Hours: D Tue–Sat.

Phone: 210-338-0746

Website: restaurantmixtli.com

Last updated: September 8, 2021