Dining Guide

CLOSED – Mudd’s Good Eatin’

Method: Pecan in a gas-fired cabinet smoker

Pitmaster: Chad Mudd

Rating:

Address: 208 W McCart St., Krum, TX, 76249

Hours: M 11-sold out, Thur-Sat 5-sold out

Phone: (940) 482-3374

Website: www.eatatmudds.com

Year Opened: 2105

Last updated: July 27, 2015

Max McGinnis

I have known Chad for awhile, he is a great guy. His food is great and served by folks who care about there customers. The barbecue meats are very good and all the other items too. I have already taken family and friends there for lunch and dinner. Super place in the country !!!!!!!
Whitney

I can’t wait to stop by!
Dallas Wright

LOVE MUDD’S!!! Was a huge fan of the original, and so glad they’re back. We don’t live close, but make the drive just to eat there. Haven’t had the BBQ yet… Time for a ROAD TRIP!
Scott Dackett

Chef Mudd is World Class! Great food and an excellent way to spend an evening.
Saturday night Ribeyes are simply the very best in North Texas!
A C Ray

Mudd’s has become a weekly Monday standard for our team. Pitmaster Mudd proves himself week after week with consistently savory BBQ, personalized service from him and “the girls”, and generous portions that’ll beg you to take a nap later that afternoon!
Leila Patton

You must come to Mudds and eat!!!! And you must have some of his Peach Bread Pudding!!! Oh my it’s so good!!! Stop missing out !
Randell Mugleston

Thanks everybody, so much support, I can t tell you what it means to me, such loyalty. MUDDS GOOD EATIN ?
John Saxe

Good evening Chad Mudd how are you and Steve Gramling doing ? I am in Austin TX. I hear you have some good food over there !!