Mudhen Meat and Greens
You’ll be wowed by the eclectic menu here. We counted 82 vegetables listed (not all are available every day) to incorporate into a “build your own bowl” concept (protein plus vegetable plus starch). Does it blow your mind to think of collard spring rolls stuffed with carrots, avocado, cabbage, and kelp noodles with a tahini-miso vinaigrette? We paired flash-fried kale chips with our Iron Man sandwich, a crunchy concoction of house-corned bison on grilled marble rye with Russian dressing, horseradish-pecan cheddar, and beet fennel sauerkraut—the stuff of dreams. If the weather allows, enjoy it all on the Babylon-esque outdoor patio, with myriad hanging baskets.
Drinks: Beer & wine