Hankering for a Prime steak without a lot of folderol? Myron’s serves excellent beef and seafood (as well as delicious sides and add-ons) in a sleek, well-tended space. Our filet (dry-aged for 14 days and wet-aged for 28) came just as ordered; the rack of Australian lamb hit all the right notes, with juicy meat and a beautiful sear; and seared ahi tuna was accented perfectly with a gingery sauce.
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Myron’s Prime Steakhouse
The ambience is "Texas modern" and the beef is excellent.