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Dining Guide

Next Bistro

Chef Ying Aikens keeps her contemporary menu updated with intriguing options, a prime example being chicken-fried lobster in chipotle remoulade, a perfect balance of crispy, tender, creamy, and spicy elements. A new ceviche starring a delicate Georges Bank scallop proves subtle and elegant, and the addition of escargot mingling with red grapes, wild mushrooms, and pecans beneath burnished puff pastry is simply lovely. Braised lamb osso buco in a red wine reduction is as hearty as the hazelnut soufflé for dessert is heavenly. The simple bistro interior ably showcases a stunning wine selection.


City: Colleyville


Drinks: Bar

Price: $$$

Rating: ★★★

Address: 5003 Colleyville Blvd., Colleyville, TX, 76034

Hours: L Mon–Fri. D Mon–Sat.

Phone: 682-325-4046

Website: www.nextbistrotx.com/

Last updated: October 13, 2017