The setting’s contemporary, with wood floors, a sparkly wine wall, and gleaming gray marble tables. Chef Luca Della Casa’s menu keeps it simple with antipasti, a soup and a few salads, pastas, pizzas, risottos. Crusty arancini arrived first, followed by a warm salad of potato and octopus, nicely balanced. Best of all were fried sweetbreads in a robust mushroom sauce over perfect saffron risotto.
City: San Antonio
Address: 401 S. Alamo, San Antonio, TX, 78205
Hours: L & D 7 days.
Last updated: January 23, 2018