Armed with local produce and a passion for Italian food, North is sure to become a favorite at Legacy West. The space has a hip, modern-farmhouse vibe, and the kitchen turns out all manner of fresh-made pastas and pizzas. We had the hand-rolled strozzapreti, a simple, satisfying combination of chicken and roasted mushrooms, wilted spinach, and creamy Parmesan sauce. The bar serves small plates like a grilled artichoke, calamari, and mussels, all of which pair nicely with a chilled glass of pinot grigio or a cocktail like the Sicilian margarita, with Solerno blood orange. On the go? Don’t miss the sidewalk bar for a shot of espresso and great people watching.