Representing a dramatic leap forward for Korean cuisine in Northwest Dallas, this upscale Koreatown hideaway from Minji Kim and her husband, Ben Lee, brings Michelin-acknowledged expertise to elegant, inventive dishes. Standouts include chunks of tender Prime ribeye and chateaubriand (grilled at each table); heavenly, featherlight red crab fritters with fried sesame leaves; savory soft tofu stew with rice, shrimp, and Manila clams; and dazzling soy-glazed pork belly, each slice’s crisp outer edge enclosing melty layers of fat and meat. On the side: kimchi fried rice, cold soba noodles, miso mashed potatoes, and salads like the Seoul Farm, with quinoa, mushrooms, sesame seeds, and gochujang. Drink specialties include hot teas and Japanese whiskies.