During the week, this is a dependable lunch spot with good burgers, hearty soups, and crisp salads. Come the weekend, the napery and bud vases appear, along with board-bound menus featuring cuisine that’s buzzworthy among the community’s recreational eaters. Our three faves: green-sauced enchiladas stuffed with fresh poblanos and sprinkled with queso fresco; a salad of baby greens, strawberries, and pecans elevated by an excellent balsamic vinaigrette; and Key lime pie with a perfect balance of creamy, tangy citrus filling and crunchy, buttery crust.
Drinks: Beer & wine
Hours: L Tue–Fri. D Thur–Sat. B Sat & Sun.
Last updated: June 4, 2018