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Dining Guide

Off The Bone BBQ

Photograph by Daniel Vaughn

City: Forest Hill

Cuisine:

Method: Oak and pecan in an offset smoker

Pitmaster: Eddie Brown Sr. and Eddie Brown Jr.

Rating: ★★★

Address: 5144 Mansfield Hwy, Forest Hill, TX, 76119

Hours: M-€“Sat 11-€“8

Phone: (817) 563-7000

Website: www.offthebonebbq.com

Year Opened: 2006

Last updated: May 3, 2013

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