Off the Hook

In a lofty perch above the Esquire Jazz Club, this wood-paneled spot (brought to you by the Moondoggy’s folks) charms with a relaxed attitude, soulful live music, and a (mostly) seafood menu. Share the crab au gratin while enjoying a Lone Star Mule or High Plains Cosmo, then consider either the blackened shrimp and grits or the Low Country boil with Dungeness crab.