For nearly thirty years, this local favorite, which started life as a casual lunch spot, has been at the forefront of upscale dining in Amarillo. Start with perfectly fried sesame-crusted oysters with miso vinaigrette, and don’t miss the seared elk tenderloin with beurre rouge sauce and mushroom risotto. Or the grilled ribeye, which ranks among the best steaks in town, with white truffle macaroni. The bar offers great cocktails, along with a spectacular off-the-main-menu burger.