Shifting recently from sit-down restaurant to takeout and delivery only, this dependable west-side neighborhood joint offers well-executed Neapolitan- and Roman-style pizzas, along with options like antipasti, pastas, panini, salads, and adult beverages. Order this to go: The Roman-style pizza features an ultra-thin, crispy crust, good with the sauce-less Al Gorgonzola, topped with blue cheese, mozzarella, pears, and walnuts. Of the traditional Neapolitan styles, we like the hearty soppressata and sausage pie, with tomato sauce and house-made mozzarella. Among pastas, the chicken pesto linguine scores the most points for flavor. The entrée-size burrata salad works well, thanks to fresh arugula, tomatoes, pesto, and balsamic vinegar. Pro tip: An international selection of wines surprises, and there’s always a smart special. Cocktail kits are a bonus, as is the BOGO pizza special on weekday afternoons (carryout only).

Note: Review reflects COVID-19 protocols in place at the time of visit.