This appealingly casual location of Olivella’s (we prefer this one to the SMU spot because of its wonderful patio) will satisfy lovers of thick and thin crusts alike. Regarding the latter, that round brick oven in the corner turns out crusts that ought to be in the Guinness Book of World Records. Try the Dream, a happy mix of house-made mozzarella, Gorgonzola, chicken, pancetta, and jalapeños (we’ll admit to scraping off a few of the overly generous helping of those). The cloudlike Nutella mousse with scattered bits of pecan on top will delight those who still have room for dessert.
Drinks: Beer & wine