Dining Guide

Oporto Fooding House & Wine

Everything from traditional Portuguese fare to Indian classics with a spin are all expertly served in a sleek—and often quite noisy—setting. Flaky empanadas stuffed with curried chicken perfectly balance the two cuisines. A fresh rocket salad, full of blueberries, blackberries, and goat cheese, made a luscious lighter starter. A friend relished her grilled hanger steak topped with a perfectly fried egg alongside tender patatas bravas. The satisfying London Chicken Tikka Masala came with basmati rice, naan and, raita. The Madeira-soaked bread pudding and the espresso chocolate torte kept our group happy.