Dining Guide

Paris 7th

Taking over the nearby shuttered Le Cep space, Saint-Emilion branches into new territory after a 33-year run. The city’s favorite French menu lives on here in a posh but more modern and roomy space. Chef Kobi Perdue’s filet mignon steak tartare, served in a hollowed beef shin, with cornichon, onion, egg, and toasted baguette, is pure elegance, and that’s just for starters.