Taking over the nearby shuttered Le Cep space, Saint-Emilion branches into new territory after a 33-year run. The city’s favorite French menu lives on here in a posh but more modern and roomy space. Chef Kobi Perdue’s filet mignon steak tartare, served in a hollowed beef shin, with cornichon, onion, egg, and toasted baguette, is pure elegance, and that’s just for starters.
City: Fort Worth
Address: 3324 W. 7th, Fort Worth, TX, 76107
Hours: D Tue–Sat.
Last updated: April 4, 2018