Located diagonally across from newly renovated San Jacinto Plaza downtown, Park Tavern’s modern industrial style appeals to business-lunch crowds, happy-hour movers and shakers, and late-night millennials. Start with the lemony, well-balanced hummus with warm pita triangles, or the fabulously famous chicken pozole. Then try the elk tenderloin; it’s served medium-rare, sliced and sided with house-made chimichurri. Vegetarians will like the Mediterranean-style sandwich of hummus, feta, cucumbers, kalamata olives, and an almost velvety vinaigrette on crispy fresh bread.
City: El Paso