Seating is limited inside this cozy, modern Asian/Southern/Mexican restaurant, but there’s a new patio out front, and takeout is great, with many dishes traveling well. Order this to go: Wide, shiny rice noodles make a comfy base for Southern Fun: braised brisket with bean sprouts and kale, kicked up a notch with a little bit of heat and a sassy touch of vinegar. It’s a little bit sweet, as is another excellent dish, #60 Fried Rice, with slices of smooth Chinese pork sausage (lap cheong) and a bunch of other goodies: shiitakes, pickled red onion, and a flurry of basil leaves. Both are generously sized. Pro tip: Peached’s back lot is often full. Park across the street at Karavel Shoes or just south, at the glass store. Call and someone will bring your order, or you can walk over.

Note: Review reflects COVID-19 protocols in place at the time of visit.