Perry’s has made what could be a sedate steakhouse lunch into a standing-room-only event with its Pork Chop Fridays. In addition to all the expected red meat and seafood menu items, these chops—a $19 rack about four inches tall (and that’s the lunch version)—are seasoned with a house rub and finished with garlic butter. At dinner the chop (more meat and more expensive) merits a ritual carving by your server. Served with excellent potatoes and a frankly unnecessary apple sauce, it’s a great way to start the weekend. Locations for the Houston-based chain are spread around Texas and the South.
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Perry’s Steakhouse & Grille
The steaks are great, but don't miss Pork Chop Friday.