For extraordinary vegetarian dishes and hearty farm-raised meats, try this menu shaped by Ayurvedic “medical” principles under the guidance of noted chef Elizabeth Johnson. The indoor dining room is simple and comfortable—and a big step up from the previous rather bare-bones setting near the Tobin Center.  Weather permitting, sit at the tables on the patio or the lawn and enjoy the season. You will no doubt taste some dishes that you have never tried before, and they may well become your new favorites. The menus change weekly, honoring the seasons and local sourcing. For example, a roasted wedge of cabbage is transformed into caramelized layers and perched on a delightful puree of cashews, carrots, and dates, then finished with Turkish Urfa chile oil (spicy, sweet, salty, and slightly sour) and a pecan crumble. Also impressive: tandoori salmon, nicely charred and served with cashew rice and cucumber raita. In addition to the vegetarian dishes, you can add Wagyu beef or a farm egg atop your choice. Pharm Table also has a Rasas tasting menu (four chef-curated courses) augmented by a beverage menu that includes tinctures and teas alongside an excellent selection of wine, beers, cocktails (the margarita is fine-tuned with top-shelf Cascahuin Tahona Blanco, just one of the tequilas available). Do not skip dessert: The velvety avocado chocolate mousse seems both light and dense at the same time, with bittersweet Peruvian cacao adding punch. Note: Guests can get 90-minute free parking validation in the adjacent lot. Also, the website is full of information about the Ayurvedic philosophy that informs the restaurant.