Flavors from Greece, Morocco, France, Lebanon and more figure prominently in a pretty two-story building overlooking Grapevine’s historic main drag. Shareable starters include an addictive wood-fire-oven-roasted head of cauliflower blanketed in yogurt sauce flecked with fresh chopped dill and topped with a scattering of dried cranberries, crushed pistachios, and pine nuts. The French-inflected lentil soup delivers a soul-warming bowl crowned with a hefty crouton bearing melted Gruyère. Good to nibble with a selection from the smart wine list, the crisp flatbread adorned with goat cheese, prosciutto, and figs is among the lighter picks. When the weather’s mild, we recommend claiming a seat on the Perch, the rooftop bar.