In a college town, you can find a pizza joint on every corner. But heavy, inch-thick, Chicago-style deep dish? That’s another story. Piasano’s has overcome a lot: the restaurant opened during the pandemic and offered only take-out and delivery until a recent move to a new (and easier to find) location. But the customers came anyway and they’re still piling up orders at the register. We want to reassure you that traditional pizza is offered, but Piasano’s Chicago version is not only a masterpiece of distinct Italian seasonings, but the real deal: more doughy than cheesy, with an extra layer of crust on top. One slice is a meal; eat more than two, and you’ll wish you hadn’t. The mouthwatering pizza rolls likewise rival any in the area.
Back to Results
Piasano’s Italian Pizzeria