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Dining Guide

Piattello Italian Kitchen

Turns out Clay Pigeon’s Marcus Paslay has more tricks up his sleeve. His casual pizza-pasta cafe in the buzzy new Waterside district is crafting dishes like tender linguine tangled with white wine-sauteed shrimp, artichokes, and Fresno chiles; wide bowls of cioppino piled high with shellfish, shrimp, and snapper in a fresh tomato-fennel broth; and feather-light pizzas from the wood-fired oven, best topped with soppressata, tomato, smoked provolone, and spicy peppers.

City: Fort Worth


Drinks: Bar

Price: $$

Rating: ★★

Address: 5924 Convair Dr., Fort Worth, TX, 76109

Hours: B, L & D 7 days.

Phone: 817-349-0484

Website: piattelloitaliankitchen.com/

Last updated: March 2, 2017