Dining Guide

Pickles BBQ & Icehouse

All the meats are a la carte here. Baby backs come by the half or full rack.We’re not sure if they use Mondays as a way to clear out the weekend’s leftovers, but these ribs were desiccated to the point of crumbling and flaking away from the bone. It’s as if they stopped midway through a bone-in jerky experiment and put the result on our plate. Their website claims that they “strive to bring the best and freshest barbecue to our community neighbors, day or night.” Pickles needs to strive harder.