Think beer garden meets Cheers. Inside, the vibe is minimalistic but still warm and welcoming; outside, the fire pit warms everyone up. The menu offers a few creative twists on tried-and-true comfort foods, like a grilled cheese livened up with spinach dip, but we opted for the basic BLT, which was sided by fried green tomatoes and a bowl of creamy cheddar-poblano soup. You can count on owner Chris Keller to recommend a good beer to go with any dish.