Dining Guide
Pit Stop Bar-B-Q

Kim Dunn’s work in the food service industry has taken her from the fried chicken chain Popeye’s to Dallas-based Colter’s BBQ. That’s why you can get Cajun dishes like red beans and jambalaya along with your brisket and ribs. I was most curious about the items from her native Korea, like the galbi beef short ribs.
The truth is that I would travel a very long way for another plate of that pecan grilled galbi and some kimchee spiked jambalaya, and I’d have a hard time finding a reason to order the brisket while scraping another bowl clean of red beans and rice.
Address: 502 S 1st St., Temple, TX, 76504
Hours: Tues-Sat 10:30 - 6:30
Phone: (254) 458-5059
Year Opened: 2010
Last updated: March 3, 2014