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Dining Guide

Pit Stop Bar-B-Q

Kim Dunn’s work in the food service industry has taken her from the fried chicken chain Popeye’s to Dallas-based Colter’s BBQ. That’s why you can get Cajun dishes like red beans and jambalaya along with your brisket and ribs. I was most curious about the items from her native Korea, like the galbi beef short ribs.

The truth is that I would travel a very long way for another plate of that pecan grilled galbi and some kimchee spiked jambalaya, and I’d have a hard time finding a reason to order the brisket while scraping another bowl clean of red beans and rice.

City: Temple


Method: Pecan in an indirect heat pit

Pitmaster: Kim Dunn

Price: $$

Rating: ★★★

Address: 502 S 1st St., Temple, TX, 76504

Hours: Tues-Sat 10:30 - 6:30

Phone: (254) 458-5059

Year Opened: 2010

Last updated: March 3, 2014