Pit Stop Bar-B-Q
Kim Dunn’s work in the food service industry has taken her from the fried chicken chain Popeye’s to Dallas-based Colter’s BBQ. That’s why you can get Cajun dishes like red beans and jambalaya along with your brisket and ribs. I was most curious about the items from her native Korea, like the galbi beef short ribs.
The truth is that I would travel a very long way for another plate of that pecan grilled galbi and some kimchee spiked jambalaya, and I’d have a hard time finding a reason to order the brisket while scraping another bowl clean of red beans and rice.
Method: Pecan in an indirect heat pit
Pitmaster: Kim Dunn
Address: 502 S 1st St., Temple, TX, 76504
Hours: Tues-Sat 10:30 - 6:30
Phone: (254) 458-5059
Year Opened: 2010
Last updated: March 3, 2014
The joint’s not big. There are just a few tables, and most customers take their order to go. Behind the small counter is Kim Dunn who opened this place four years ago after moving from nearby Belton. As someone who seems to genuinely enjoy her job, there’s a good chance she’ll be smiling when she …