Step into Queen’s and back to the days of the wild, wild west. The dining room is gussied up with antique saddles, lassos, and wagon wheels, so you’ll have plenty to look at while waiting for your meal. And though the decor is entertaining, many locals prefer to get a to-go Cliffhanger—smoked turkey stacked high on a jalapeño bun with melted cheese and ranch dressing—and walk two blocks to the beach for the perfect picnic. Another crowd favorite is the chopped beef served atop a baked potato stuffed with butter, sour cream, and cheese. For a homey finish, try the house-made ice cream and peach cobbler.
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Smoked meat and house-made cobblers two blocks from the beach.