Got an itch for a fancy steak? Jason Dady’s downtown riverside chophouse is a sure way to scratch it. A menu featuring beef from 44 Farms in Central Texas, Gulf Coast seafood, and Hill Country quail can satisfy all comers. Our tender, perfectly grilled sixteen-ounce New York strip more than delivered on flavor, with a peppery crust and just enough chew to keep things interesting. Side dishes go way beyond quotidian steakhouse standards.